Bakery know-how since 1926
Founded in 1926 by Sébastien Defroidmont, the company has been preparing for 95 years, high-end bakery products. Located in the Avesnois and more precisely in Maroilles, a little village famous for its typical cheese, it is in a 3900 m2 facility that the company works every day to provide you the best quality they can. It is a whole team of co-worker whom use their know-how to produce pastries and delicacies.
One of the main Maison Defroidmont’s strengths is that all our dough are hand-made, to preserve the quality and not damage the product, the company commits to manufactured and additives-free products. Then, we invite you to share the authentic Art de Vivre des terroirs de France. Every gastronomics specialties we provide you are taken from our culinary local heritage.